A pest problem at home is worrying, but a pest problem at a food establishment can be so much more detrimental. Having unsightly pests like cockroaches or rats at an eatery is a big red flag that will drive away customers. Additionally, the risk of diseases spreading is very real, and endangers the staff, customers, and the whole business.
If you are in the food business, then pest control should be one of your topmost concerns. Don’t wait until pests have made your kitchen their home. Here are some tips for keeping your food establishment pest-free.
Have proper food storage
Food is the biggest attraction to pests, but how do you keep food away from pests in a restaurant? The only way to do so is to make sure food is securely stored away when not in use, especially after hours.
Foods that are stored in the fridge are generally safe, but foods left exposed on kitchen counters and food baskets are susceptible to cockroaches and rodents. It will be worthwhile to invest in high-quality food containers so that rodents can’t chew their way through them.
Upkeep the cleanliness of the premises
It goes without saying that a clean kitchen will be less attractive to pests. While having food around is inevitable while the restaurant is operating, you can minimise pests from coming by regularly cleaning up throughout the day.
This means mopping up any spills quickly, and binning food waste immediately. Clearing tables quickly after customers have left is also recommended.
The problem might not be with the inside of your kitchen – but the outside, where the garbage disposal is. Piles of food waste are a sure way to attract pests. To prevent pests from gathering, it is best to avoid carelessly throwing food waste around the disposal area.
Proper disposal should be observed, which involves putting all food waste into garbage bags and tying them up before disposal. Daily cleaning should also take into account cleaning the area around the garbage bins.
Engage a pest control company
While you can do your part to keep your eatery well-maintained, there are some areas you may still overlook. Thus, having the help of a pest control company can help you assess the vulnerable areas and put in place preventive measures for you. In the event there are already pests residing in your restaurant, they can immediately implement treatment solutions.
Routine inspections by a pest control company can also help you upkeep your maintenance, and put you in good stead for any health and cleanliness checks by the authorities.
The importance of keeping top-grade hygiene and cleanliness at a food establishment cannot be emphasised enough. It is not just your business that’s at risk, but the health of the public. If you haven’t been doing so already, make sure to use these tips to keep your restaurant or eatery pest-free.